About Brandon Hotel
Tucked away in a quiet residential block of Carlton North, the Brandon Hotel couples the character and charm of a true corner hotel with the service and food of a quality restaurant. The front bar is cosy but not tight, a long L-shaped service area is tended by friendly and attentive staff, and large windows gaze over the Carlton North streetscape.
Clean beer lines serve up the fresh ales the locals so enjoy and a good selection of boutique and imported beers keep the most ardent connoisseur refreshed. The Bar Menu offers tasty snacks and hearty pub fare including a chicken parma voted amongst Melbourneâ?®s best.
Moving through to the main restaurant, a warm welcome will hint at whatâ?®s to come. A modern fireplace, sprawling couch area, stocked wine rack and quality dining furniture dress the stage, then the food from Head Chef Jane Molloy grabs the spotlight. Jane’s menu, making the most of quality produce is fast building an enviable reputation, and the well considered wine list provides sound accompaniment.
Trivia is popular on Wednesdays, Steak Nights are a hit on Thursdays and lazy lunches are a great way to spend a weekend afternoon. The Brandon also caters for functions and large group bookings.
Cuisine
- Modern Australian, International
Contact
- Phone: (03) 9347 2382
- Fax: (03) 9347 2389
- Address: 237 Station Street Carlton North, Melbourne, Victoria – Australia
Info
- Chef: Jane Molloy
- Price Guide: Entr̩e $12 Р$15, Main $20 Р$32, Dessert $12
- Payment Options: Cash, Amex, Visa, Mastercard, Diners, Eftpos
- Features: Licensed, Smoking area, Wheelchair access
- Ambience: Contemporary, Relaxed
- Food: Vegetarian option
- Styles: Cocktail, Sit down
- Suitable for: Birthday/Anniversary, Business lunch/dinner, Christmas party
