La Luna Bistro

About La Luna Bistro

La Luna is owned and operated by chef Adrian Richardson, who draws inspiration from many years of working and travelling abroad, combined with experience gained from working in some of Melbourne’s best restaurants, including Toofey’s with Michael Bacash, and O’Connell’s with Greg Malouf.

These experiences, together with the influence of Adrian’s Italian ancestry, have helped forge the style of food which is produced at La Luna.

Cuisine

• Modern Australian, Mediterranean

Contact

• Phone: (03) 9349 4888
• Fax: (03) 9347 0755
• Address: 320 Rathdowne Street Carlton North, Melbourne, Victoria – Australia

Info

• Chef: Adrian Richardson
• Price Guide: Entrée $3.75 – $17.50, Main $28.50 – $36.50, Dessert $8.50 – $25.50
• Payment Options: Cash, Amex, Visa, Mastercard, Diners, Eftpos
• Features: $12.50 corkage Per-bottle, BYO (Wine Only), Licensed, Limited parking, Outside dining area, Private dining area, Takeaway, Wheelchair access
• Ambience: Buzzy, Child-friendly, Contemporary, Relaxed
• Food: Vegetarian option