About Blue Truffle
Blue Truffle was established in 2006 by myself (Michael D’Cruz, owner and chef) and business partner Steve Vlahos. For the past thirty years I have gained a reputable understanding of cooking with high quality food. I have also had the opportunity to enrich my cooking experience from various parts of globe, including the UK, USA and Middle East.
Blue Truffle uses only the finest Australian produce (including Angus beef, Kangaroo, Lamb and Seafood). I hope you enjoy.
Cuisine
- Modern Australian, Seafood, International, Steak house
Contact
- Phone: (03) 9349 2693
- Fax: (03) 9349 2694
- Address: 160 Rathdowne St Carlton, Melbourne, Victoria – Australia
Info
- Chef: Michael D’Cruz
- Price Guide: Entr̩e $14 Р$22, Main $20 Р$32, Dessert $12
- Payment Options: Cash, Amex, Visa, Mastercard, Diners, Eftpos
- Features: $3 corkage Per-bottle, BYO (Wine Only), Licensed, Private dining area, Wheelchair access
- Ambience: Contemporary, Relaxed
- Styles: Cocktail, Sit down
- Suitable For: Birthday/Anniversary, Business lunch/dinner, Christmas party
