Esposito Seafood Dining

About Esposito Seafood Dining

Esposito is widely regarded as Melbourne’s finest seafood restaurant, delivering the freshest seafood with a modern Italian twist, cooked with passion and inspiration by legendary Chef Maurice Esposito. The new look Esposito has a fresh, contemporary feel with a decor of white walls, fine artwork, crisp linen and walnut furniture.

Located within the famous Carlton restaurant precinct, Esposito is about the enjoyment of exquisite food in an atmosphere of relaxed sophistication – the perfect place to enjoy lunch, dinner or any special occasion.

Awarded Best Seafood Restaurant 2008 by the Restaurant and Catering Association.

Cuisine

• Italian, Seafood

Contact

• Phone: (03) 9347 9838
• Fax: (03) 9347 5615
• Address: 162 Elgin Street Carlton, Melbourne, Victoria – Australia

Info

• Chef: Maurice Esposito – Maurice Esposito’s career as a chef spans 20 years. He has trained with several great chefs including Stephanie Alexander, Robert Castellani and in London worked in Michelin Star restaurants including Richard Neat’s Pied a Terre and Enoteca Pinchiorri.
  Esposito worked for Maurice Terzini as the founding chef at Otto in Sydney and was Executive Chef at St Kilda’s Stokehouse, before moving on to Il Baccaro and Sarti, then set up Esposito in Carlton.
  He cooks with a slight irreverence to tradition but a faithful commitment to clear and clean flavours.
• Price Guide: Entrée $3.50 – $24, Main $34 – $39, Dessert $17 – $18
• Payment Options: Cash, Visa, Mastercard, Diners
• Set Menus: Set menu 1 $30 2 course
• Features: $15 corkage Per-bottle, BYO (Wine Only), Licensed, Private dining area, Secure parking, Wheelchair access
• Ambience: Contemporary, Relaxed, Sophisticated, Suitable for business
• Food: Gluten Free, Vegetarian option
• Styles: Formal, Sit down
• Suitable For: Business lunch/dinner