Hotel Lincoln


About Hotel Lincoln

Cuisine

  • Modern Australian, Gastro Pub

Contact

  • Phone: (03) 9347 4666
  • Fax: (03) 9347 4666
  • Address: 91 Cardigan Street Carlton, Melbourne, Victoria – Australia

Info

  • Chef: Graham Sutherland, Michael De Jong
  • Price Guide: Entrée $14 – $19, Main $20 – $35, Dessert $10 – $12
  • Payment Options: Cash, Amex, Visa, Mastercard, Diners, Eftpos
  • Features: Licensed, Private dining area, Secure parking, Smoking area, Wheelchair access
  • Ambience: Contemporary, Relaxed
  • Food: Vegetarian option
  • Styles: Sit down
  • Suitable For: Birthday/Anniversary, Business lunch/dinner
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