This sensational waterfront restauran features the exciting Churrascaria dining concept; flame grilled meats and seafood (inc beef, chicken, calamari, pork, and fish) carved right at your table until you say “no more!”

BlueFire’s a-la-carte menu features more grilled items, from octopus to quail, huge steaks, prawns and amazing seafood platters.

Address

G17-18, 427 Docklands Drive, Waterfront City Docklands, VIC

Cuisines

Modern Australian, International, Mexican/Latin American, Steak house

Chef

Jason Smithe

Price Guide

Entrée $16, Main $28, Dessert $15

Payment Options

Cash, Amex, Visa, Mastercard, Diners, Eftpos

Set Menus

Set menu 1 $49 8 course

Features

• Venue: $10 corkage Per-bottle, Licensed, Outside dining area, Secure parking, Takeaway, Water views, Wheelchair access
• Ambience: Child-friendly, Formal, Luxurious, Relaxed, Sophisticated, Suitable for business, Trendy
• Food: Gluten Free, Vegan Option, Vegetarian option
• Styles: Cocktail, Formal, Sit down
• Suitable for: Birthday/Anniversary, Business lunch/dinner, Christmas party