About Bopha Devi
The Bopha Devi journey began in 1998 with a vision to create a unique dining experience to honour Cambodia & its people through food. Our 1st restaurant opened a year later in Yarraville. It was ground breaking for the area & our unique & stylish renovation has been a landmark in Yarraville’s renaissance. And it was also the birth of Melbourne’s 1st Cambodian restaurant.
Khmer cuisine is an exotic fusion of Chinese, Indian & French influences. Our food is light, delicate & healthy. An emphasis is placed on freshness of ingredients & simplicity in cooking, allowing the complex aromas, textures & exhilarating flavours to shine. All of our dishes are inspired from my Mum’s traditional recipes & cooking.
Our new restaurant & bar in the Docklands marks another exciting chapter for Bopha Devi!
We have created a fabulous bar & lounge area where you can relax & unwind. Perhaps try one of our wide range of cool drinks with a yummy treat, have a meal in the restaurant or just pop in for an illy coffee. We look forward to looking after you.
Address
27 Rakaia Way Docklands, VIC
Cuisine
Cambodian
Chefs
- Bun Inn
- Sun Chung
Price Guide
Main $13.90 – $23.90
Payment Options
Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features
- Venue Licensed, Outside dining area, Takeaway, Water views
- Ambience Child-friendly, Contemporary, Relaxed, Romantic
- Food Gluten Free, Vegan Option, Vegetarian option
- Styles Cocktail, Sit down
- Suitable for Birthday/Anniversary, Business lunch/dinner, Christmas party
